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Royal Oak Restaurant Week: February 26 – March 6, 2016
February 25, 2016 - March 6, 2016
Royal Oak Restaurant Week: February 26 – March 6, 2016
Over 25 of downtown Royal Oak’s top restaurants and venues will feature 3-course lunch and dinner menus at $15, $25, and $35 a person.
Participating Locations:
ALE MARY’S BEER HALL – Menu
ANDIAMO ROYAL OAK – Menu
B SPOT BURGERS – Menu
BASTONE – Menu
BD’S MONGOLIAN GRILL – Menu
BIGALORA – Menu
BISTRO 82 – Menu
BLACKFINN AMERIPUB – Menu
CAFÉ MUSE – Menu
CANTINA DIABLOS – Menu
D’AMATO’S RESTAURANT – Menu
FIFTH AVENUE – Menu
HAMLIN CORNER – Menu
IRONWOOD GRILL – Menu
LILY’S SEAFOOD GRILL & BREWERY – Menu
LOCKHART’S BBQ – Menu
MESA TACOS AND TEQUILA – Menu
MONK BEER ABBEY – Menu
MR. B’S PUB – Menu
OAK CITY GRILLE – Menu
ONYX
PRONTO! – Menu
ROCK ON 3RD – Menu
ROYAL OAK BREWERY – Menu
STRADA – Menu
TOM’S OYSTER BAR – Menu
TOWN TAVERN – Menu
VINOTECCA – Menu
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